BETTER FOOD.
BETTER LIFE.

Wood-fired tastes better. Use fire and smoke to craft flavors you love: Bold or delicate, striking or subtle. The choice is yours when you have total control over a wood fire. The Cru 32 Oven offers the control and flexibility you need to reawaken your love of food.

PIzza cooked using a wood fire is the best pizza. The Cru 32 wood fired oven can achieve tempratures of 900F in about 20 minutes and cook a pizza in about 90 seconds allowing you to create the most delcious and creative pizzas in your own home.

Baking bread using a wood fired oven is the most traditional method of baking.  In the modern world it has become a novelty and a luxury.  The Cru 32 oven enables you to bake almost any style of bread perfectly.  Many competitor ovens only have a 4 inch oven opening which limits what can be cooked in the oven.  The Cru 32’s 11 inch opening is wide enough for almost any style of bread and limitless baking possibilities.

When meat is cooked using fire the meat becomes infused with the flavor of the wood and smoke.  Using different types of wood will impart different nuances of flavor into the meat.  The unique design of the Cru 32 Oven enables you to deploy a wide array of wood fired cooking techniques.

Poultry, whether chicken, duck or game bird tastes better when cooked with wood fire. The flames and smoke bring out the best in the bird.

There is something magical about fish cooked with wood.  The subtle flavor of wood and smoke can transform a good piece of fish into a truly memorable one.

Many people are concluding that vegatables are no longer just a side dish.  When fresh vegatables are given similar attention as a protein they can be transformed into something truly expeceptional and perhaps surprising.

Create surprising and deloicious desserts in your Cru oven.