Makes 1 12” pizza
For the ranch dressing:
Combine all of the dressing ingredients in a bowl, mix well, and set aside.
For the pizza assembly:
When ready to assemble, drizzle olive oil onto stretched out pizza dough. Generously spread shredded mozzarella. Sprinkle chopped feta cheese on top of mozzarella. Then spread spinach leaves on top of the feta, then sun-dried tomato slices, and finally, the olives.
Bake in your Cru oven. For a traditional Neapolitan crust bake at 800°-900°F for about 90 seconds turning frequently to prevent burning. For a firmer crust bake around 650°F for abut 4 minutes rotating as needed to ensure even baking. Whatever your temperature always watch your pizza closely.
If your crust is cooked but you want your toppings to brown more, slide the peel underneath your pizza and lift the entire pizza closer to the oven ceiling. As the intense heat rises in the oven, it gathers in the oven's roof. This method takes advantage of that radiant heat, which further caramelizes your cheese and toppings.