Cru Summer of 🔥 Event - Free Shipping on All Ovens


Your Cart is Empty

Teriyaki Wings

Makes 2-4 servings


700°F - 750°F

cook time

6-10 minutes


For the marinade:
1/2 cup soy sauce
1/2 cup sake or rice cooking wine
1/2 cup mirin
1/2 cup granulated sugar
1 TBSP grated ginger
2 cloves garlic, grated
2 TBSPs grated onion

1 - 1 1/2 lbs chicken wings

Sesame seeds for garnish


Mix marinade ingredients together in a large container. Add the wings and marinate, covered, for at least an hour, if not overnight.

Cooking with a cast-iron vessel in a Cru oven:
Fire up your Cru. Build up your fire then take it down to embers. Cover the oven floor with the embers until you are ready to cook.

When ready, push the hot embers to the back of the oven and place the cast-iron vessel onto the oven floor. If using a Cru 32, close the oven with the half door. If using a Cru 30, simply close the oven door and let the cast iron preheat for 10 minutes.

Meanwhile, drain the wings. When the cast-iron has sufficiently preheated, take out of the oven and carefully put the wings in. Place back into the Cru. Cook wings, rotating every so often, until nicely caramelized and fully cooked, about 6-10 minutes. You might have to cook wings in batches.