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$1,600.00 $1,750.00 You Save 8% ($150.00)
| Specifications | |
|---|---|
| Dimensions | L30" x W31" x H38" |
| Materials | Insulated dual walled ANSI 304 stainless steel |
| Fuel Type | Wood and/or Charcoal |
The heirloom quality Cru Champion wood-fired oven will transform your cooking experience. Made entirely of 1mm thick AISI304 Stainless Steel, it will stand the test of time and will remain in great working condition for years to come.
Because of its design, you can cook quickly with the intense heat necessary for pizzas and flatbreads when the oven door is open. Closing the door will enable you to slow cook roasts, poultry, artisan loaves because of the Champion's amazing heat retention.
Couple the Cru Champion's Oven Opening with its large cooking surface and you can see why you can do so much more than pizza in the Cru Champion versus other ovens in its price range - bake bread, roast or grill meats, seafood, vegetables, cook directly on the coals and more. Endless possibilities. The Champion's only limitation is your imagination.
Premium materials paired with the right blend of modern manufacturing techniques and old world craftsmanship.
 |  |  |  | |
|---|---|---|---|---|
| PRODUCT | THE CRU CHAMPION | GOZNEY DOME | ALFA 5 MINUTI | FORNO PRONTO |
| PRICE | $1,550 ($200 off sale ends soon) | $1,499 | $2,499 | $2,499 |
| INTERNAL & COOKING SURFACE DIMENSIONS | L24" x W24" x H12" | L18.5" x W21.6" x H7.5" | L23.6" x W19.6" x H9.8" | L20" x W24" x H9.5" |
| OVERALL SIZE | L30" x W31" x H38" | L24.8" x W28.8" x H26" | L32.3" x W32.5" x H44.2" | L30" x W33.25" x H48.75" |
| WEIGHT | 146 lbs | 128 lbs | 160 lbs | 264.5 lbs |
| OVEN OPENING DIMENSIONS | W19" x H10" | W16.14" x H4.7" | W18" x H9.8" | W18" x H9.85" |
| COUNTRY OF MANUFACTURE | Portugal | China | Italy | Italy |
Build and a fire. Cook your food.
United StatesThis oven has forever changed the pizza nights at the Smokejumper base. We hold many meals together and pizza night is fast becoming our favorite. (BBQs are also pretty popular). The Champion heats quickly with just a small fire and bakes wonderful pizza, we've also found it useful for vegetables and bread. Using wood for fuel is a unique throw back and fits well with the lifestyle at the base. The oven heats to 800°F in a very short time and we let the stones on the base heat for 30 minutes to an hour. The Champion takes a little more tending to than your home oven does, but the leopard spotted crust and gooey melted and slightly browned toppings are worth the extra vigilance. West Yellowstone Smokejumper Base is a small Forest Service Fire Center base located in the Madison River valley near Yellowstone National Park. The base consists of nearly 30 Wild Land firefighters who parachute into our forests to suppress Wild Fire. The permanent base was established in 1951 and we just celebrated our 70th Anniversary. https://www.fs.usda.gov/detail/custergallatin/about-forest/jobs/?cid=stelprdb5137168 https://thelab.bleacherreport.com/life-of-a-smokejumper/
United StatesForget the cooking toys installed in your kitchen and enter the world of healthy cooking by getting this robust oven. We did lot of research before buying Cru Champion and we are very happy with the purchase. We have used the oven for making Pizzas, Baked veggies and the oven amazes us every time. Oven reaches 800F+ temperature in no time. Excellent support and very courteous owner Ben. Highly recommend.
United StatesAfter using it the champion oven I couldn’t believe how easy it was to get up to temp and start cooking. I highly recommend this set up and my family loves pizza night even more now !!!
Premium materials, modern manufacturing techniques coupled with handcrafted skill deliver a product of superior quality that will last for years to come.
All Cru Products carry a one-year warranty against parts and defects in manufacturing that is effective from the original date of purchase and applicable only for properly maintained Cru products.
If you are not 100% SATISFIED with your oven, return it within 14 days for a full refund.
