Fire up your Cru oven.
Cut off tops of tomatoes. Remove tomato pulp and seeds with a spoon. Sprinkle tomatoes with salt and pepper.
In a medium-sized bowl, mix the rest of the ingredients. Season to taste.
Stuff hollowed-out tomatoes with the seasoned breadcrumbs.
Grease oven-safe pan, like a cast-iron skillet, with olive oil. Carefully place tomatoes into the pan.
Make sure your Cru oven has cooled down to abut 500°F.