Sweet and Tangy Roasted Carrots

Fire up your Cru oven.

Place carrots, in a single layer, into a greased oven-safe pan or baking dish.

Into a mixing bowl, add the rest of the ingredients and combine thoroughly, then pour over the carrots.

Make sure your Cru oven has cooled down to abut 500°F.

Bake carrots 25 minutes, or until they are tender, turning halfway. If the carrots are browning too quickly, cover with foil, but uncover for the last few minutes of cooking for more caramelization.