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    Romesco Sauce

    Makes 4-6 servings

    OVEN TEMPERATURE

    N/A

    cook time

    5 minutes

    ingredients

    56g (2oz) toasted blanched almonds
    56g (2oz) toasted hazelnuts
    200g roasted red pepper, canned or fresh
    120g roma tomatoes
    6g garlic
    14g (1TB) extra virgin olive oil
    15g (1 TB) sherry vinegar
    Salt & pepper to taste

    directions

    Combine all the ingredients above in a food processor or blender and process until very smooth.

    Enjoy with wood fired roasted protein and/or vegetables.


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