Celebrate the New Year with a New Cru ⎮ Use Code: LISBOA for New Years Savings Sitewide 🔥

YOUR SHOPPING CART
Your cart is empty!
Looks like your shopping cart is empty, give it some love!

Pide Vegetable Filling

Makes 3-5 Pides

OVEN TEMPERATURE

 

cook time

45 - 50 minutes

ingredients

Pide Dough

2 TBSPs olive oil
1 small onion (80g), large dice
2 cloves garlic, minced
1 red bell pepper (150g), large dice
1 large zucchini (300g), large dice
1 medium eggplant (400g), large dice
3 medium roma tomatoes (300g), peeled, cored, then diced
2 tsps ground cumin
2 TBSPs smoked hot Spanish paprika
2 TBSPs fresh parsley, minced
2 TBSPs fresh basil, minced
Salt and pepper to taste

directions

In a large saucepan, heat olive oil over medium heat. Add onions and sauté until translucent, about 5 minutes. Add garlic and sauté for about 2 minutes. Add the rest of the vegetables, spices, herbs, and seasonings, mix, cover, lower heat and let simmer for 40 minutes until the vegetables are soft. Adjust seasonings.

Take saucepan off heat and set aside to cool before filling pide dough.

Start cooking, pay later
Start cooking, pay later
4 interest-free payments with Shop Pay
Shipping is on us
Shipping is on us
Free shipping on all the Cru ovens
“Mmmmm” Guarantee
“Mmmmm” Guarantee
Not happy? Get a full refund within 14 days