Pide Meat Filling

In a large pan, heat olive oil over medium heat. Add onions and green bell pepper. Sauté until onion is translucent, about 5 minutes. Add garlic and roasted red bell pepper and sauté for about 2 minutes. Add ground beef and raise heat to medium high. Brown beef while constantly sautéing.

Once the beef has browned, add tomato paste and let caramelize. Mix well into the beef. Add the cumin, paprika, and parsley. Season with salt and pepper.

Take pot off heat and set aside to cool before filling pide dough.