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Philly Cheesesteak Pizza

Makes 1 12” pizza

OVEN TEMPERATURE

600°F - 900°F

cook time

90 seconds to 4 minutes

ingredients

Yeast pizza dough or sourdough pizza dough

Cheesy Sauce:
28g (2 TBSP) salted butter
15g (2 TBSP) all-purpose flour
240ml (1 cup) whole milk
28g (1/4 cup) grated pecorino Romano OR parmigiano reggiano
56g (2oz) cream cheese
1 tsp garlic powder
Salt and ground white pepper to taste

Toppings:
Leftover cooked steak
Sliced green bell pepper
Sliced Provolone
Shredded mozzarella

directions

For the sauce:

Make a roux by melting the butter in a saucepan. Add flour and mix well. Slowly drizzle whole milk while whisking the roux. Add the pecorino or parmigiano and cream cheese. Whisk well. Add the garlic powder. Season to taste. Simmer until thickened. Keep warm (easier to spread onto dough).

Assembling the pizza:

Spread cheese sauce onto stretched out pizza dough. Place sliced provolone on top of sauce. Place sliced meat and bell pepper on top of provolone. Sprinkle a small amount of shredded mozzarella.

Bake in your Cru oven.

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