Cru Summer of 🔥 Event - Free Shipping on All Ovens

0

Your Cart is Empty

New York Style Yeast Pizza Dough

Makes 4 pizzas

OVEN TEMPERATURE

600°F - 900°F

Preparation Time

20 minutes to 3 days (mostly inactive)

Ingredients

796g Bread flour
494g Warm water
4g Active dry yeast
18g Fine sea salt
8g Granulated sugar
30g Olive oil

Directions

Pour water into the bowl of a mixer (or a regular bowl if kneading by hand). Add sugar, then the yeast. Add oil, salt, and flour, and knead for 5-8 minutes on medium speed, or if kneading by hand, work dough for 10-12 minutes until sufficient gluten has developed and dough is nice and smooth.

Divide dough into 4 and shape each into a tight ball.

Place each ball in a greased bowl, cover, and refrigerate overnight, for up to 3 days.

When ready to make your pizzas, take dough out of the refrigerator and bring to room temperature.

When dough has reached about 75°F, it is ready to be stretched out for pizzas.

Subscribe