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Meatball and Marinara Roman Pizza

Makes One (1) 18"x13" Half Sheet Pizza

OVEN TEMPERATURE

550°F - 600°F

Cook Time

15mins to 20mins

Ingredients

Roman Pizza Dough

Marinara/Pizza Sauce

Shredded mozzarella
Italian Meatballs, halved
Grated Pecorino Romano

Directions

When ready to assemble, spread sauce onto stretched out pizza dough. Sprinkle shredded mozzarella on top of the sauce. Place meatballs, cut side down on top of the cheese. Sprinkle with grated pecorino romano.

Bake in your Cru oven. It should take about 15 minutes. After the 15 minutes have elapsed, check the bottom for doneness. If not done, put in for another 2-3 minutes.

After cooking, sprinkle more pecorino on top.

Enjoy!

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