Your cart is empty!
Looks like your shopping cart is empty, give it some love!

Lebanese Manakeesh

Makes Five (5) 12" Flat Breads


600°F - 700°F

cook time

2 - 3 minutes


For the dough:
300g warm water
10g active dry yeast
35g granulated sugar
200g type 00 flour
300g all-purpose flour
5g salt

For the toppings:

45g za’atar
75g olive oil

Ackawi or Nblusi Cheese
Olive oil


In a bowl of a stand mixer, add the water, sugar, and yeast. Let yeast bloom for 5 minutes. Then add the flours and salt, and knead for 6-7 minutes with a dough hook or until smooth.

Form dough into a ball, place into a bowl, and cover. Place bowl in a warm, draft-free place for 60 minutes.

After the dough has proofed, turn out onto your work surface and divide into 5 balls. Let rest, covered, for 15 minutes.

At this point, mix the the za’atar with the olive oil to top the flat breads.

Roll each dough ball out into 12” rounds, then top with either the cheese, or za’atar and olive oil, or both!

Cook in the Cru until nicely browned on all sides.

Start cooking, pay later
Start cooking, pay later
4 interest-free payments with Shop Pay
Shipping is on us
Shipping is on us
Free shipping on all the Cru ovens
“Mmmmm” Guarantee
“Mmmmm” Guarantee
Not happy? Get a full refund within 14 days