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Lebanese Manakeesh

Makes Five (5) 12" Flat Breads

OVEN TEMPERATURE

600°F - 700°F

cook time

2 - 3 minutes

ingredients

For the dough:
300g warm water
10g active dry yeast
35g granulated sugar
200g type 00 flour
300g all-purpose flour
5g salt

For the toppings:

Za’atar
45g za’atar
75g olive oil

Cheese:
Ackawi or Nblusi Cheese
Olive oil

directions

In a bowl of a stand mixer, add the water, sugar, and yeast. Let yeast bloom for 5 minutes. Then add the flours and salt, and knead for 6-7 minutes with a dough hook or until smooth.

Form dough into a ball, place into a bowl, and cover. Place bowl in a warm, draft-free place for 60 minutes.

After the dough has proofed, turn out onto your work surface and divide into 5 balls. Let rest, covered, for 15 minutes.

At this point, mix the the za’atar with the olive oil to top the flat breads.

Roll each dough ball out into 12” rounds, then top with either the cheese, or za’atar and olive oil, or both!

Cook in the Cru until nicely browned on all sides.

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