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Charred Stone Fruits

Makes 4-6 servings

OVEN TEMPERATURE

500°F

cook time

7 - 11 minutes

ingredients

3 lbs plums, apricots, peaches, nectarines
48g (4 TB) granulated sugar

directions

Mix fruit with sugar in a bowl and let sit for 5 minutes. Transfer fruit into grill basket and place onto hot embers in the Cru oven. Cook cut side down one for 4-5 minutes. Flip and cook the other side for another 3-4 minutes.

Serve with freshly whipped cream.

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