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WINTER SALE! 10% OFF WITH CODE CRU10

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    Charred Romaine Lettuce Salad

    Serves 2-4

    OVEN TEMPERATURE

    400°F - 450°F

    cook time

    5 minutes

    ingredients

    2 whole romaine heads, cut vertically in half
    Extra virgin olive oil to coat lettuce

    Dressing:

    15g (1 TB) aged balsamic vinegar
    5g (1 tsp) maille dijon mustard
    1 garlic clove, minced
    45g (3 TB) extra virgin olive oil

    Garnish
    Shredded parmigiano reggiano

    directions

    Mix the dressing ingredients together in a bowl until a smooth emulsion forms.

    Brush extra virgin olive oil onto the cut sides of the romaine lettuce.

    Char the lettuce in the Cru using the grill accessory.



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