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Thinking about upgrading your outdoor space with a pizza oven this season? Hosting summer BBQs and spending more time outdoors is always more enjoyable with the perfect cooking companion. Whether you’re new to using a personal pizza oven or an experienced wood-fired pizza enthusiast, understanding the maintenance essentials is crucial.
Our comprehensive guide will walk you through every step, ensuring your patio becomes the ultimate outdoor kitchen and the best place for crafting delicious, crispy pizzas. Discover everything you need to know about cleaning and maintaining your outdoor pizza oven for a lifetime of mouthwatering pies!
Proper maintenance is critical to extending the life and preserving the quality of your pizza oven. Outdoor ovens, in particular, require extra care due to exposure to weather and debris buildup.
Our outdoor wood-burning ovens impart a unique smoky flavor and crispiness that a regular oven can’t match. Let’s explore the best practices for maintaining your pizza oven to ensure optimal performance!
Consistent cleaning enhances your oven’s performance and ensures your pizzas always taste fresh. Regular maintenance prevents food, grease, and ash buildup, which can affect flavor and even pose a fire hazard if neglected.
Perform Daily Cleaning
Wipe Interior: Use a damp cloth to wipe away food particles and spills from the interior after each use. (be sure to let the pizza oven cool before doing so)
Brush Surface: Use a pizza oven bristle brush to remove residual ash and debris from the cooking surface.
Exterior Cleaning
Soap and Water: Use mild soap and water to clean the exterior surfaces, removing dirt and residue.
Avoid Harsh Chemicals: Ensure mild cleaning products to preserve the oven’s exterior coating.
Chimney Cleaning
Chimney Brush: Using a chimney brush removes soot and ash buildup, preventing fire hazards and maintaining efficient airflow.
Deep Interior Clean
Scrub Surfaces: Perform a thorough scrubbing of the interior surfaces to remove baked-on residues.
Inspect for Damage: Check for any signs of wear or damage and address them promptly.
Comprehensive Inspection
Check Seals and Joints: Inspect seals and joints for cracks or damage.
Test Functionality: Ensure all components, including the door and chimney, function properly.
Weather Protection
Cover When Not in Use: Use a weatherproof cover to protect your oven from the elements when not in use.
Store Indoors: If possible, move the oven to a sheltered location during extreme weather conditions.
Use Oven-Safe Tools
Always use safe tools and cleaning products for your specific oven type to avoid damage.
Regular Ash Removal
Remove ash from the oven regularly to maintain cleanliness and prevent buildup.
Keeping your pizza oven clean is crucial for its longevity and optimal performance. Over time, your oven will accumulate stains from food and exposure to the elements, no matter how carefully you use it. Addressing these stains promptly makes them easier to remove and prevents long-term damage.
Pizza oven bristle brush
Damp cloth
Mild soap
Chimney brush
Let Your Pizza Oven Cool Down Completely
Allow the oven to cool down fully before starting any cleaning process.
Remove Debris
Use a pizza oven bristle brush to remove ash, food particles, and debris from the cooking surface.
Wipe Interior
Wipe the interior surfaces with a damp cloth to remove any remaining food particles and ash. Avoid using excessive water.
Scrub Stubborn Stains
For tougher stains, use a damp cloth with mild soap. Gently scrub the stained areas and wipe off the soap residue with a clean, damp cloth.
Clean Exterior
Wash the exterior surfaces with a mild soap and water solution. Use a soft cloth to scrub away dirt and grime. Rinse with clean water and dry with a soft cloth.
It’s important to note that you should never use any hash chemicals on your Cru oven pizza oven. This can ruin the pizza oven’s surfaces and coating.
An essential secret to prolonging the life of your wood-fired pizza oven is regular cleaning of both the interior and exterior, including the oven dome and oven door, to maintain proper hygiene and food safety standards. Use an oven scraper to remove stubborn food from the oven floor. Regularly sweep away ash buildup and food residue to maintain optimal cooking temperatures and ensure evenly cooked pizza crusts. Inspect your oven for wear and tear and replace any damaged parts promptly. Protect your oven from extreme weather by using a stainless steel sealant. Even stainless steel can rust in humid or moist conditions, so applying a protectant twice a year creates a barrier against moisture damage.
By following these tips, your wood-fired pizza oven will continue to perform like new, ensuring every pizza comes out crispy and delicious.
Cover it Up
Invest in a snug, weatherproof cover to protect your pizza oven from ice, snow, and rain. Regularly inspect the cover for damage or leaks to prevent any harm to the exterior stainless steel.
Seasonal Cure
Protect stainless steel from rust and corrosion by applying a stainless steel protectant twice a year, especially in damp or humid environments.
Maintain Temperature Range
Keep your oven within the optimal temperature range, typically between 400 and 450°C. This range ensures perfect cooking conditions, with the oven floor cooking the pizza from the bottom up and the internal temperature cooking it from the top down.
Use High-Quality Dry Wood
The wood you select for pizza making is just as critical as the ingredients that go into crafting the pizza itself. Dry wood is the ideal choice for cooking pizza due to its density and ability to burn at high temperatures. Ensuring the wood’s quality can withstand the intense heat of your pizza oven temperature is essential for achieving optimal results.
To maintain heat in an outdoor kitchen pizza oven, add an extra log if the temperature drops below your desired level. Alternatively, keep a small fire burning inside to maintain optimal heat.
Yes, regularly cleaning your pizza oven’s interior is essential to remove food debris, soot, and grease buildup. Non-abrasive cleaning products are used to clean the interior walls and oven floor for optimal hygiene and performance.
Cleaning your pizza oven after every use is recommended to ensure quality and proper maintenance, preventing the accumulation of residues that could affect the flavor and performance of your pizzas.
For the best results, maintain a temperature range of 400-450 degrees Fahrenheit when cooking in your pizza oven. These high temperatures ensure your pizza cooks evenly and come out crispy and delicious.
To properly maintain outdoor pizza ovens, you’ll need an oven brush, scraper, and food-safe cleaning products to ensure cleanliness and reduce the risk of hazards. Additionally, a chimney brush should be used to clean the chimney regularly. To protect the oven from harsh weather conditions, use a weatherproof cover after each use. Clean the oven interior and exterior with an oven brush, and apply stainless steel sealant to prevent stains and erosion, ensuring your oven’s longevity.