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Learning how to cook pizza in a wood fired oven might seem complicated, but it's not.
All you need is the right oven and you will have the perfect wood oven baked pizza in no time.
Nothing beats the aroma and taste of an oven baked pie, especially if it's the homemade wood fired pizza with lots of gooey cheese... you know the kind.
Here you will learn how to cook pizza in a wood fired oven, while also learning how to make the perfect pie using the perfect pizza oven.
“While also learning the perfect wood fired pizza oven temperature for your monthly cookouts”
Learninghow to cook pizza in a wood fired oven is actually a lot simpler than it sounds! The hardest part of making a wood oven baked pizza is waiting for your dough to rise and the oven to preheat. Personally I’ve made many wood fired oven pizzas and my favorite has beencru oven’s for the fact that it’s so simple and fast.
Making wood oven baked pizza will be different compared to your usual frozen pizza you toss in the conventional oven.
Once you taste your first homemade wood fired pizza you will realize how you can’t go back to regular pizza.
But before running off to get your pizza ingredients, here are four steps you should follow to make sure your homemade wood fired pizza is done right.
Before you start preparing your homemade pizza and learninghow to cook pizza in a wood fired oven, you should fire up the oven first.
The ideal wood fired oven pizza temperature is 700 degrees. Some ovens need an hour or more to reach that high level of heat, which is what makes firing it up ahead of pizza preparation a good idea.
By the time the last pepperoni's in place, your pizza woodfired oven will be ready to go.
Cru Ovens makes a model that can reach the desired heat level within 15 minutes, which is great news for those with hordes of hungry family and friends.
The tastiest wood fired oven pizzas generally have the same solid foundation: well-crafted dough. Hand-tossed is considered among the best. While kneading the dough can be a bit tricky, you can get the hang of it with enough practice. Here are a few pointers:
The more you handle pizza dough, the easier it'll be for you to know when the dough's just right. Ideally, pizza dough should feel strong yet stretchy. Avoid using a roller to roll it out — this may result in the dough becoming too thin in spots.
Now that the pizza woodfired oven is fired up and the pizza dough is ready, you can add all the yummy toppings, starting with a rich sauce that's made up of tomatoes, garlic, peppers, olive oil, and spices.
Modern chefs have started putting their own delicious spin on pizza sauces, so don’t be afraid to mix it up creatively and use a garlic-based or cream one instead.
Once you've got the sauce down, you can move on to the other toppings, from the type or types of cheese you'll use to other classic options, like Canadian bacon, pepperoni, Italian sausages, tomatoes, pineapple slices, and peppers.
You can also color outside of the culinary lines by piling on smoked seafood, barbecued chicken, shredded pieces of steak, or even bacon and eggs for a breakfast pizza.
Those who don’t consume meat can still get their fill of pizza goodness by creating a vegetarian pizza with roasted vegetables, herbs, tofu, and specialty cheeses.
So now the pizza's prepped and the pizza woodfired oven likely reached 700 degrees. If it hasn't, wait till it does. Tasty homemade wood fired pizza needs to be baked at this temperature or it may not reach its full potential.
If the temperature has reached 700 degrees, let's start making some wood oven baked pizza. Grab a pizza peel and lightly sprinkle flour or cornmeal on it before placing your pizza on it. Then, use it to slide your pizza into the oven.
Rotate the pizza several times to ensure that it bakes evenly. You'll know it's ready when the surface is a bubbly, golden brown. When that happens, take the pizza out of the wood fired oven and let it sit for about five minutes so it cools a bit — otherwise, it'll be too hot to handle let alone taste.
Boom, you're done and finally knowhow to cook pizza in a wood fired oven for all your future parties.
Just like learninghow to cook pizza in a wood fired oven. Knowing the perfect wood fired pizza oven temperature is just as important.
Depending on the wood fired pizza oven recipes you use the temperature will be adjusted.
You can use wood fired pizza ovens to bake or cook anything you want much like a conventional oven, and you can use the same temperatures that you’d use in a regular one — except really good pizza, that's still 700 degrees.
You can use a Cru wood-fired oven to bake bread, cakes, and pies. Yeasted bread and pie crusts actually benefit from a sudden blast of even heat at the start of the baking process to establish a crisp crust. If you're looking to roast chicken, keep the wood-fired oven's heat at 350 degrees to prevent it from drying out. When roasting red meat or pork, brown the meat first at a temperature of around 400 degrees in an oven-safe pan then turn the heat down to 375 degrees for the remaining cooking time.
Wood fired ovens make an excellent addition to both home and commercial kitchens. Most talented cooks wind up creating several wood fired pizza oven recipes of their own as well as desserts, breads, and several other creative culinary concoctions.
Interested in learning more about wood fired oven pizzas and all the delectable options you can cook or bake in one? At Cru Ovens, we're here to help. Check out ourwebsite and feel free to contact us. We've got all the wood fired pizza oven recipes and techniques you need. Along with learning how to cook pizza in a wood fired oven we got you with all the equipment you need!